Gomadingen, Germany
Gestütsgasthof Offenhausen
On the grounds of the historic Marbach stud farm in Gomadingen, Gestütsgasthof Offenhausen occupies a centuries-old steward's house where chef-patron Marc Winter runs a seasonal kitchen built on hunted game and regional produce. Roast venison shoulder in juniper cream and wild boar cordon bleu with hazelnut crumb define the menu's character. The terrace looks out across monastery buildings dating to the 13th century.
