Explore our curated restaurants, hotels, bars, and wineries in Ernst.
Accolades in Ernst
Ernst
Selected entries from the current guide for Ernst.
No venues found.
Ernst
Selected entries from the current guide for Ernst.
No venues found.
Ernst
Selected entries from the current guide for Ernst.
No venues found.
Ernst
Selected entries from the current guide for Ernst.
Ernst, Germany
Ferienweingut Lönartz-Thielmann fits the Mosel’s small-estate model: family-run wine production, guesthouse hospitality, and a village setting in Ernst shaped by Riesling, steep vineyards, and river-valley tourism. Its clearest wine signals are a 2023 Götterlay Riesling Auslese edelsüß noted in a Best of Riesling 2024 context and a documented 2017 Kerner Qualitätswein süß.
Ernst, Germany
Weingut Andries suits travelers who want the Mosel as a place to stay, not just a tasting stop. The Ernst property is framed around Riesling, small-scale apartment lodging, terrace and garden outlooks, and a quiet vineyard-town rhythm, with a 9.5/10 guest rating from 67 reviews giving it a clear hospitality signal.
Ernst, Germany
Weingut Dax is a small, family-run Mosel winery in Ernst with a modern vinothek opened in 2019 and a Riesling-led range shaped by terraced vineyards, slate references, and Valwiger Herrenberg bottlings. The experience is relaxed rather than formal: contemporary materials, outdoor seating, cheese pairings, and a direct view toward the Mosel valley frame the wines as part of place, not just a tasting-room transaction.
Ernst, Germany
Weingut Thielmann is a small Mosel winery in Ernst with a traditional village-scale setting, quiet atmosphere, and a focus that includes Riesling and Pinot Noir. The draw is not luxury theatre but the directness of a family-run cellar in a steep-slope wine village, suited to private tastings, vineyard context, and slower conversations about local winegrowing.
Ernst, Germany
Weingut Ulrich Göbel is a small Terrassenmosel estate in Ernst, founded in 1937, with Riesling at its center and a broader white-wine range that includes Kerner, Weißburgunder, Calardis Blanc, and Souvignier Gris. The interest here is not flash or trophy culture, but a traditional Mosel model: family-led production, vineyard expression, modest pricing, and wine hospitality tied to the surrounding slopes.
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