Restaurants, hotels, bars and wineries in Erden from the En Primeur Club guide.
Accolades in Erden
Erden
Selected entries from the current guide for Erden.
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Erden
Selected entries from the current guide for Erden.
No venues found.
Erden
Selected entries from the current guide for Erden.
No venues found.
Erden
Selected entries from the current guide for Erden.
Erden, Germany
Weingut Albert Schwaab is a small family-run Mosel winery in Erden, built around direct visitor contact, wine tasting, and an on-site wine shop rather than a heavily programmed tourism format. Its appeal sits in the village-scale rhythm of the Mosel: vineyard setting, quiet atmosphere, and a portfolio that includes Riesling, Dornfelder, Grauburgunder, Sauvitage, still wines, sparkling wine, and brandy sales.
Erden, Germany
Weingut Alter Weinhof is a small biodynamic Mosel estate in Erden, shaped by slate-soil Riesling, family ownership, and a former wine hotel dating to 1900. The draw is not trophy-room prestige but a grounded, appointment-led encounter with site wines, natural-wine thinking, cellar tradition, and a guesthouse rhythm tied to the Middle Mosel landscape.
Erden, Germany
Weingut Dr. Hermann is a Riesling-focused Mosel estate in Erden, shaped by steep slate slopes, old ungrafted vines, and a classic residual-sweetness idiom carried by acidity. Its modern chapter dates to 1967, with Christian Hermann now linked to a technically disciplined style and VDP membership from January 2025.
Erden, Germany
Weingut Lotz reads as a small Mosel address where slate, slope work and Riesling define the conversation. In Erden, the family-run cellar focuses on wines shaped by steep vineyards, with regional recognition through State Prize honors and the Vinum Wine Guide, plus an accessible price level for visitors building a grounded Mosel itinerary.
Erden, Germany
Weingut Schmitges is a family-run Middle Mosel estate in Erden, anchored by steep Devonian slate slopes, old ungrafted vines, and a Riesling range that moves from dry and off-dry to Prädikat sweetness. Its strongest appeal is terroir literacy: Erdener Treppchen, Erdener Prälat, and Lösnicher Försterlay give the portfolio a clear lesson in how slope, slate, and river climate shape Mosel wine.
Erden, Germany
A small Mosel estate in Erden, Weingut Schwaab works two hectares of vines and folds tastings, guest-house hospitality, and a rustic wine tavern into the same family-run setting. The appeal is scale: white, red, and sparkling wines are approached through the village’s steep-slope wine culture rather than through a large visitor machine.
Erden, Germany
Weingut Schwaab & Sohn is a family-run Mosel estate in Erden shaped by steep slate vineyards, cellar-door hospitality, and a compact portfolio led by Riesling alongside Spätburgunder, Grauburgunder, and Sauvitage. The appeal is not trophy architecture or formal tasting-room theatre, but the older Mosel model: wine, tavern, guesthouse, vaulted cellar, and vineyard-view drinking tied closely to the village slopes.
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