Explore our curated restaurants, hotels, bars, and wineries in Bingen am Rhein.
Accolades in Bingen am Rhein
Bingen am Rhein
Selected entries from the current guide for Bingen am Rhein.
Bingen am Rhein, Germany
Inside the Papa Rhein Hotel on the Bingen waterfront, Das Bootshaus is home to Chef Nils Henkel's plant-forward tasting menu 'Flora', a Michelin Plate-recognised format built around the botanical richness of the Rhine region. Dishes shift between fully vegan and broader plant-based preparations, always framed by local colour, spice, and structure. At the €€ price tier, it offers a credible entry point into regional haute cuisine.
Bingen am Rhein
Selected entries from the current guide for Bingen am Rhein.
No venues found.
Bingen am Rhein
Selected entries from the current guide for Bingen am Rhein.
No venues found.
Bingen am Rhein
Selected entries from the current guide for Bingen am Rhein.
Bingen am Rhein, Germany
I AM NOT WINE brings a compact, modern vinothek sensibility to Bingen am Rhein, with private tastings and a small-scale focus rather than a broad cellar-door operation. Its interest lies in the tension between the Mittelrhein setting, a young 2023 opening, and a design-led wine-shop format that treats regional wine as a curated encounter.
Bingen am Rhein, Germany
Reh Kendermann GmbH (Lindeman`s Wein) is a large, production-focused winery in Bingen am Rhein, working within Rheinhessen’s Rhine-side wine culture rather than the small cellar-door model. The draw is scale, modern production, and a portfolio that includes Riesling, Grauburgunder, Sauvignon Blanc, Pinot Noir, and Rivaner, with private tastings by appointment.
Bingen am Rhein, Germany
Weingut Dessoy is a small, family-run Rheinhessen winery in Bingen am Rhein with a modern vinothek and a clear visitor-facing wine-education angle. Its strongest draw is the combination of sustainable production philosophy, guided tastings, and a portfolio built around Riesling, Pinot Blanc, Pinot Gris, Dornfelder, and Pinot Noir rather than spectacle.
Bingen am Rhein, Germany
Weingut Hemmes is a small Rheinhessen winery in Bingen am Rhein, set in a restored former village school with a vinotheque and wine-school format. The draw is not trophy-hunting but a grounded local tasting context: Riesling, Pinot Noir, Grauburgunder, Weißburgunder, Chardonnay, Silvaner and a visitor experience shaped around guided cellar and wine education formats.
Bingen am Rhein, Germany
Traditional Rheinhessen wine culture is the point at Weingut Hildegardishof: a Bingen am Rhein estate with a Gutsausschank format, courtyard seating in summer, and a cellar-lined sense of place. The draw is less trophy-chasing than a grounded encounter with regional bottles, group-friendly hospitality, and the rhythms of a working wine town.
Bingen am Rhein, Germany
A small family-owned Rheinhessen winery in Bingen-Dromersheim, Weingut Oswald Hochthurn belongs to the quiet end of the Rhine wine circuit: hands-on, local, and focused on still red and white wines rather than tourism spectacle. The draw is scale and setting, with a family cellar atmosphere that suits visitors looking for a grounded Bingen am Rhein wine stop.
Bingen am Rhein, Germany
Weingut Steffen Grünewald fits the quieter side of Bingen am Rhein wine culture: small-scale, cellar-led, and rooted in Rheinhessen rather than spectacle. The draw is a rustic vaulted setting, guided or private tasting format, and a portfolio centered on Riesling, Müller-Thurgau, Weißburgunder, and Spätburgunder, with regional food available alongside the wines.
Bingen am Rhein, Germany
Weingut Tischleder is a small family-owned winery in Bingen am Rhein with roots dated to 1717 and an on-site vinothek, Siebzehn17, set in a 19th-century vaulted cellar. The estate works in Rheinhessen with Riesling, Spätburgunder, Silvaner, Scheurebe, Müller-Thurgau and Portugieser, making it a low-key address for visitors who want a quieter reading of local wine culture.
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