
Aue - Bad Schlema, Germany
St. Andreas
A 2025 Michelin-starred restaurant inside Hotel Blauer Engel, St. Andreas operates as a small, focused room where the Unger brothers deliver seasonal menus of three to seven courses built around precise, ingredient-led cooking. Veal with beech mushrooms, gooseberry and parsley root typifies the kitchen's approach: regional produce structured with care. Price range is €€€€, placing it among Saxony's most serious dining destinations.





