
Westhalten, France
Auberge du Cheval Blanc
Chef Pascal Bastian runs a modern French menu rooted in Alsatian terroir, with service Tuesday through Sunday across lunch and dinner sittings.
Restaurants, hotels, bars and wineries in Westhalten from the En Primeur Club guide.
Accolades in Westhalten

Westhalten
Selected entries from the current guide for Westhalten.
Westhalten
Selected entries from the current guide for Westhalten.
No venues found.
Westhalten
Selected entries from the current guide for Westhalten.
No venues found.
Westhalten
Selected entries from the current guide for Westhalten.
Westhalten, France
Vins Léon Boesch gives Alsace’s Vallée Noble a clear, land-led reading: an 11-generation family estate in Westhalten, founded in 1640, with 13 hectares farmed organically since 2000 and worked under a biodynamic philosophy. The range runs through Riesling, Gewurztraminer, Pinot Gris, Sylvaner, Pinot Noir and Crémant d’Alsace, with Grand Cru Zinnkoepflé and Vendanges Tardives bottlings giving the portfolio its upper register.
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