Wasquehal, France
Bienheureux
Inside a converted red-brick manor in Wasquehal, Bienheureux runs a precise, seasonally driven kitchen with real depth for a town this size. Chef Lucas Grabowski, who previously led Gabo and staged at NESO in Paris, shapes two distinct formats: a simpler set menu at lunch and a multi-course tasting menu in the evening. The setting, a co-working hub with a garden, adds an unexpected layer of character to what is quietly one of the more serious tables in the greater Lille area.
