
Sessenheim, France
Auberge au Bœuf
Sessenheim's Auberge au Bœuf holds a Michelin star for the second consecutive year in 2025, placing chef Laurent Arbeit's modern cuisine among the serious addresses in Alsace's smaller-town dining scene. The setting, a historic village auberge a short drive north of Strasbourg, frames cooking that earns €€€€ pricing on its own merits rather than on metropolitan real estate.





