Sainte-Cécile-les-Vignes, France
Campagne, Vignes et Gourmandises
In the southern Rhône village of Sainte-Cécile-les-Vignes, Campagne, Vignes et Gourmandises earns consecutive Michelin Plate recognition (2024, 2025) for Provençal cooking that keeps one foot in the surrounding vineyards and the other in the region's market-garden tradition. Chef Sylvain Fernandes works at a price point, €€, that sits well below the region's trophy tables, making it one of the more accessible entries into serious southern-French cooking in the Vaucluse.
