
Saint-Jean-de-Blaignac, France
L'Auberge Saint Jean
On the banks of the Dordogne in the village of Saint-Jean-de-Blaignac, L'Auberge Saint Jean holds a Michelin Plate for chef Thomas L'Hérisson's ingredient-driven modern cooking. Expect dishes where precise sourcing does visible work, miso-marinated veal sweetbreads alongside soy-dressed beetroot, salmon confit paired with dill yoghurt and vinegar-preserved mushrooms, backed by a wine list of some 550 labels with strong regional representation.




