
Saint-Georges-d'Oléron, France
Métive
At 48 rue des Quatre-Moulins in Saint-Georges-d'Oléron, Métive pairs a working natural-sourdough bakery with a seafood-forward bistronomy counter. Chef Julien Borie, who grew up in the region, brings the same restaurant-bakery concept he refined at Baston in Bordeaux and roots it deeper in Atlantic terroir, from aged local fish displayed in the dining area to organic-flour loaves baked on site.




