Restaurants, hotels, bars and wineries in Saint Etienne De Lisse from the En Primeur Club guide.
Accolades in Saint Etienne De Lisse
Saint Etienne De Lisse
Selected entries from the current guide for Saint Etienne De Lisse.
No venues found.
Saint Etienne De Lisse
Selected entries from the current guide for Saint Etienne De Lisse.
No venues found.
Saint Etienne De Lisse
Selected entries from the current guide for Saint Etienne De Lisse.
No venues found.
Saint Etienne De Lisse
Selected entries from the current guide for Saint Etienne De Lisse.
Saint Etienne De Lisse, France
Château Barrail Saint André is a small family-run Saint-Émilion Grand Cru estate in Saint Etienne De Lisse, shaped by clay-limestone soils, mature Merlot vines, and a cellar program that favors structure over spectacle. The draw is a quiet, education-led tasting format with 100% Merlot wines, HVE level 3 certification, and guidance from Hubert de Boüard behind the estate’s recent development.
Saint Etienne De Lisse, France
Château Bernateau is a small family-owned Saint-Émilion Grand Cru AOC estate in Saint Etienne De Lisse, framed by organically farmed vines and a historic château setting. The draw is terroir education rather than spectacle: Merlot-led reds, cellar context, and a quiet vineyard format that makes the clay-limestone hills east of Saint-Émilion legible in the glass.
Saint Etienne De Lisse, France
Château de Pressac is a hilltop Saint-Émilion Grand Cru AOC estate in Saint Etienne De Lisse, framed by medieval architecture, vineyard views, and guided tastings built around estate-grown red Bordeaux. The appeal is terroir-led: clay-limestone slopes, Merlot-led blending, and a visit format that connects the château, cellars, and glass without turning the experience into theatre.
Saint Etienne De Lisse, France
Château Faugères frames Saint-Émilion through limestone, Merlot, and modern winery architecture rather than nostalgia alone. Its Mario Botta-designed chai-cathédrale gives the estate a rare architectural register, while Grand Cru Classé status, Merlot-led blends, and vineyard-focused visits keep the emphasis on Right Bank terroir.
Saint Etienne De Lisse, France
Château Fleur de Lisse brings a design-led Saint-Émilion Grand Cru lens to the slopes of Saint-Étienne-de-Lisse, with Merlot and Cabernet Franc at the center of the estate’s red-wine identity. The draw is not château nostalgia but a contemporary winery built around organic and biodynamic farming, parcel work, and visitor formats that make the technical side of the Right Bank easier to read.
Saint Etienne De Lisse, France
Château Haut Rocher is a small organic Bordeaux estate in Saint Etienne De Lisse, shaped by clay-limestone slopes, Merlot-led blends, and a renovated cellar within a historic family property. The draw is terroir rather than spectacle: Saint-Émilion Grand Cru structure, Castillon range, and guided tastings in French or English with a clear educational bent.
Saint Etienne De Lisse, France
Château la Voûte is a small Saint-Émilion AOC estate in Saint Etienne De Lisse, defined by old Merlot vines, limestone plateau soils, and an unusually compact vineyard footprint. The draw is terroir at close range: 1.42 planted hectares within a 3.93-hectare property, organic farming under Les Domaines de Moncets since 2018, and a quiet tasting format suited to visitors who prefer scale over spectacle.
Saint Etienne De Lisse, France
Château Puy-Blanquet is a Saint-Émilion Grand Cru estate in Saint Etienne De Lisse, shaped by clay-limestone slopes above the Dordogne valley and a Merlot-led Right Bank profile. The appeal is terroir rather than spectacle: traditional red Bordeaux, quiet estate atmosphere, English and French tours, and a production scale of roughly 100,000 bottles annually.
Saint Etienne De Lisse, France
Château Viramon is a quiet Right Bank Bordeaux estate in Saint Etienne De Lisse, shaped by limestone-clay soils, still red wine production, and High Environmental Value farming. Its interest lies less in polished visitor theatre than in a small, multi-appellation portfolio spanning Saint-Emilion Grand Cru, Castillon Côtes de Bordeaux, and Francs Côtes de Bordeaux.
Saint Etienne De Lisse, France
Clos des Baies is a small Saint-Émilion AOC estate in Saint Etienne De Lisse, built around Merlot, Cabernet Franc, older vines, and barrel aging rather than cellar-door theatre. Its scale is the point: about 2,000 bottles a year, manual harvest, and a single red wine shaped by clay-limestone soils.
Continue exploring
