How many starred tasting-menu restaurants are in the guide?

There are 3 Michelin-starred restaurants with tasting menus in our guide. La Table de Pavie in Saint-Emilion holds 2 Michelin stars, with Michelin 2 Stars (2026). Les Belles Perdrix de Troplong Mondot in Saint-Émilion holds 1 Michelin star, with Michelin 1 Star (2026). Logis de la Cadène in Saint-Emilion holds 1 Michelin star, with Michelin 1 Star (2026).

Which tasting-menu restaurant is in the vineyards?

Atelier de Candale is the tasting-menu restaurant in Saint-Laurent-des-Combes / Saint-Émilion vineyards. It is integrated into the Château de Candale wine estate. The wine program is exceptional, with an extensive list, sommelier-led service, and corkage allowed. Formats also include set menu and a la carte. A large terrace has sweeping views over the Saint-Émilion vineyards and the Dordogne valley.

Which tasting-menu rooms also offer other formats?

L'Huitrier Pie, Château Grand Barrail, and Atelier de Candale all offer more than one format. L'Huitrier Pie adds prix fixe and à la carte, Château Grand Barrail adds a la carte and prix fixe, and Atelier de Candale adds set menu and a la carte.

← Saint-Émilion

Best Tasting Menus in Saint-Émilion

In our guide, six restaurants serve a tasting menu. La Table de Pavie, Logis de la Cadène, L'Huitrier Pie, and Château Grand Barrail are in Saint-Emilion. Les Belles Perdrix de Troplong Mondot is in Saint-Émilion. Atelier de Candale is in Saint-Laurent-des-Combes / Saint-Émilion vineyards. All six have exceptional wine programs. La Table de Pavie, Les Belles Perdrix de Troplong Mondot, and Logis de la Cadène hold Michelin stars. L'Huitrier Pie and Château Grand Barrail hold a Michelin Plate (2026). Prix fixe is also served at La Table de Pavie, Les Belles Perdrix de Troplong Mondot, L'Huitrier Pie, and Château Grand Barrail. Logis de la Cadène serves only a tasting menu. Atelier de Candale also serves a set menu and a la carte, with sommelier-led service and corkage allowed.

How this list is chosen: Restaurants serving a tasting menu or omakase, listed alphabetically. Updated October 8, 2026.

Atelier de Candale
Deep wine list
Atelier de Candale fits St Emilion’s restaurant culture at its most grounded: regional cooking read through vineyard country rather than urban performance. The useful lens here is sourcing, because in this part of Bordeaux the table is shaped by market produce, local meat, river fish, and the constant presence of wine estates around the medieval town.
Château Grand Barrail
Deep wine list
Château Grand Barrail brings consecutive Michelin Plate recognition to Saint-Émilion's hotel-restaurant circuit, sitting at the €€€ tier where quality signals are clear but the room for ambition is wider than at the starred tables nearby. Set within a 19th-century château property on the Route de Libourne, the kitchen works in the Modern Cuisine register against one of the Gironde's most wine-saturated backdrops.
L'Huitrier Pie
Deep wine list
A Michelin Plate-recognised address on one of Saint-Émilion's medieval lanes, L'Huitrier Pie brings modern technique to the seafood and seasonal produce of the Atlantic Southwest. Chef James Gaag operates at the €€€ tier, a notch below the town's starred tables yet consistently rated 4.8 across nearly 500 reviews. For a wine-country town better known for its Merlot than its kitchens, it represents a serious culinary option.
La Table de Pavie
2 Michelin stars · Deep wine list
La Table de Pavie elevates Southwest French terroir to two-Michelin-starred heights in Saint-Émilion, where chef Yannick Alléno's contemporary interpretations of Bordeaux traditions unfold against panoramic vineyard views. This ultra-premium destination within Hôtel de Pavie showcases Aquitaine's leading ingredients through innovative techniques and expert Bordeaux wine pairings.
Les Belles Perdrix de Troplong Mondot
1 Michelin star · Deep wine list
Set within the estate of one of Saint-Émilion's classified grand cru châteaux, Les Belles Perdrix de Troplong Mondot holds a Michelin star. Chef David Charrier's cooking is shaped by the seasons and anchored to the wines of the appellation, making it one of the clearest expressions of what château dining in Bordeaux can be when kitchen and cellar are genuinely aligned.
Logis de la Cadène
1 Michelin star · Deep wine list
Operating from a building that dates to 1848 on Saint-Emilion's Place du Marché au Bois, Logis de la Cadène holds a Michelin star and a Notable designation for cuisine that draws heavily on estate-grown produce. The wine cellar runs deep on Bordeaux reds, and the cheese selection is among the strongest in the appellation. It also functions as a small hotel, making it one of the few addresses in town where table and room share the same provenance.

Planning tasting menus in Saint-Émilion

How many starred tasting-menu restaurants are in the guide?: There are 3 Michelin-starred restaurants with tasting menus in our guide. La Table de Pavie in Saint-Emilion holds 2 Michelin stars, with Michelin 2 Stars (2026). Les Belles Perdrix de Troplong Mondot in Saint-Émilion holds 1 Michelin star, with Michelin 1 Star (2026). Logis de la Cadène in Saint-Emilion holds 1 Michelin star, with Michelin 1 Star (2026).
Which tasting-menu restaurant is in the vineyards?: Atelier de Candale is the tasting-menu restaurant in Saint-Laurent-des-Combes / Saint-Émilion vineyards. It is integrated into the Château de Candale wine estate. The wine program is exceptional, with an extensive list, sommelier-led service, and corkage allowed. Formats also include set menu and a la carte. A large terrace has sweeping views over the Saint-Émilion vineyards and the Dordogne valley.
Which tasting-menu rooms also offer other formats?: L'Huitrier Pie, Château Grand Barrail, and Atelier de Candale all offer more than one format. L'Huitrier Pie adds prix fixe and à la carte, Château Grand Barrail adds a la carte and prix fixe, and Atelier de Candale adds set menu and a la carte.