
Pouilly-sous-Charlieu, France
Restaurant de la Loire
A Michelin-starred inn on the banks of the Loire where nearly five acres of kitchen garden and orchard supply 90% of the restaurant's produce, including through winter. Chef Fabien Raux's single set menu draws on that harvest directly, with local zander, lamb, and rabbit filling the gaps. Rated Notable by Michelin, this is garden-driven French cooking taken to a rigorous, seasonal extreme.





