
Mornay-sur-Allier, France
Le Clos d'Émile
In the rural Cher département of the Berry region, Le Clos d'Émile holds a Michelin Plate for the second consecutive year — a signal that serious cooking exists well outside France's major urban circuits. The €€€ price point places it among the more considered options in this quiet corner of central France, where modern cuisine meets the agricultural rhythms of the Allier valley.




