
Montreuil Sur Mer, France
Anecdote
In Montreuil, Anecdote occupies a particular register in French bistro cooking: dishes drawn from personal memory and regional tradition, executed with the authority that comes from Alexandre Gauthier's La Grenouillère connection. Chef Samuel Pesquet's menu reads like a faithful reconstruction of 1980s French home cooking, gribiche, braised rib steak, crêpes Suzette, made from ingredients that justify the format.










