
Moirax, France
Auberge Le Prieuré
In the village of Moirax, midway between Bordeaux and Toulouse, Auberge Le Prieuré occupies a centuries-old stone house directly opposite an 11th-century Clunisian priory. Chef Benjamin Toursel, trained under Michel Trama at Puymirol, delivers a creative menu that folds bold botanical and acidic notes into classical French technique.





