Malroy, France
Aux 3 Capitaines
On the banks of the Moselle in Malroy, Aux 3 Capitaines is a village institution revived by chef Benoit Potdevin, whose kitchen draws on carefully selected regional ingredients to produce classic Lorraine dishes: pike quenelle with lemon-infused beurre blanc, free-range Moselle poultry with morels, and braised ham with Auxerrois sauce. The terrace overlooking the river sets the tone for cooking that takes its sourcing seriously.
