
Les Montils, France
Clos du Tue Bœuf
Clos du Tue Bœuf is a Loire Valley estate for drinkers who care about soil, farming and the argument between appellation rules and living vineyard practice. Its 14 hectares around Les Montils and nearby Monthou-sur-Bièvre are farmed organically, with Sauvignon Blanc, Romorantin, Pineau d’Aunis, Côt and other Loire varieties channelled into small, plot-led cuvées.



