
Le Sambuc, France
La Chassagnette
In the Camargue wetlands south of Arles, La Chassagnette operates from a 3-hectare permaculture estate where eight full-time gardeners supply the kitchen with vegetables, fruit, herbs, and honey. Chef Armand Arnal holds a Michelin star and an Opinionated About Dining recommendation, shaping two fixed menus, one vegetarian, from what the land produces each season. The organic wine list draws from producers as close as 100 metres away.







