Lauzerte, France
Restaurant du quercy
In Lauzerte, one of the Lot-et-Garonne's most storied bastide villages, Restaurant du Quercy anchors itself in the produce-driven traditions of south-west France. The kitchen draws on a region where duck confit, black truffles from the Périgord, and Quercy lamb have defined local cooking for centuries. For anyone passing through this corner of rural France, it represents a grounded alternative to the polished formality of destination dining elsewhere in the country.
