Gambais, France
Ruche
On a 19th-century estate bordering Rambouillet Forest, Ruche earns its 2025 Michelin Plate through a kitchen that grows nearly everything it serves using permaculture methods. Chef Cybèle's creative menu pivots on fresh greens, fermentation, and biodynamic wines, with five guestrooms available for overnight stays. The €€€ price tier positions it squarely in destination-dining territory for greater Paris.
