
Dury, France
L'Aubergade
L'Aubergade holds a 2025 Michelin Plate in the small commune of Dury, south of Amiens, where Éric Boutté builds a menu from seasonal Picardy ingredients. The interior pairs waide blue pigment with raw concrete in a deliberate nod to the region's industrial and agricultural heritage. Pricing sits at the accessible end of the €€€ tier, making it one of the more honest value propositions in northern France's recognised dining circuit.





