
Curis-au-Mont-d'Or, France
L'Épicurieux chez Luc
On the hillside roads above Lyon, L'Épicurieux chez Luc places Bocuse-trained technique in an intimate room where a partially open kitchen keeps the mood informal and the cooking transparent. The weekly set menu runs at strong value for the region, while the à la carte moves through classical French reference points — sole meunière, Charolais rib, Norwegian omelette — using ingredients that earn their place on the plate.




