
Crozet, France
Jiva
Jiva holds a Michelin Plate in Crozet, a small commune in the French Jura foothills roughly ten kilometres from Geneva Airport. The kitchen operates under a French Alpine framework with a declared commitment to terroir expression, placing it in a regional tier that sits well below the starred houses of Lyon or the Savoyard Alps while offering serious sourcing credentials at a more accessible price point.









