
Creney-près-Troyes, France
L'Aube des Sens
In a half-timbered house on the village square of Creney-près-Troyes, L'Aube des Sens brings regional produce into a refined but unfussy cooking register. Chef Thomas Valleron, formerly sous-chef at Hostellerie La Montagne in Colombey-les-Deux-Églises, runs differentiated lunch and evening menus that shift in ambition after dark. For the Aube department, it represents a serious address for seasonal French cooking.




