
Courban, France
Château de Courban
Housed in a converted barn on the grounds of a 19th-century Burgundy mansion, Château de Courban earns its Michelin Plate through disciplined ingredient sourcing and seasonal restraint. The kitchen leans on notable raw materials, from line-caught cod to Racan pigeon, framed by a wine list with particular depth in Burgundy and Champagne. A deliberately quiet room, open evenings Thursday through Sunday and Sunday lunch.





