
Corbeil-Essonnes, France
Aux Armes de France
A former coaching inn in Corbeil-Essonnes, Aux Armes de France holds a Michelin Plate (2024) and draws on Yohann Giraud's multi-starred kitchen background to deliver modern French cooking at €€€ pricing. The signature macaroni stuffed with foie gras and tartufata is the dish to anchor your meal around, served in a room whose hushed tone suits unhurried lunches and occasion dinners alike.




