Charchilla, France
Auberge Jurassienne
Auberge Jurassienne sits at Le Gouillat on the Jura plateau, one of France's most ingredient-specific terroirs, where Comté, Bresse poultry, and seasonal foraged produce define what goes on the plate. The rural auberge format here operates well outside the city-restaurant circuit, making the address itself the credential. For those who treat the drive as part of the experience, Charchilla rewards the detour.
