Cairanne, France
Coteaux et Fourchettes
Consecutive Michelin Bib Gourmand recognition in 2024 and 2025 confirms what Cairanne regulars have known for some time: Coteaux et Fourchettes, under chef Cyril Glémot, delivers cooking that punches well above the village's size. Set along the Route de Carpentras in the Southern Rhône's most celebrated Côtes du Rhône Villages cru, it represents the kind of serious regional table that France still does better than anywhere else.
