Bry, France
Le Camélia
Inside a 19th-century brick-and-stone château in Bry, Le Camélia serves precise classical French cooking built around carefully sourced ingredients. The dining room opens onto a wooded park, setting a tone that the kitchen follows through: lobster roasted to a pearly finish, turbot in golden bread crust, sauces that do real work. This is château-framed cooking without the ceremony that usually comes with the address.
