Bourgoin-Jallieu

Bourgoin-Jallieu, France

Monsieur B

A Michelin Plate recipient on Bourgoin-Jallieu's Rue de la Liberté, Monsieur B sits at the accessible end of France's modern bistro tier — €€ pricing for cooking shaped by Paul Bocuse Institute training, a stage with Alain Passard, and a clear focus on vegetables, whole fish, and honest cuts of meat. For a mid-sized Isère town, the kitchen's credential line is unusually long.