Bidarray, France
Lore Ttipia - Auberge Ostape
Set within a 17th-century farmstead on the heights of Bidarray, Lore Ttipia at Auberge Ostape earns its Michelin Plate recognition through a tight focus on Basque Country produce, with some ingredients finished over embers or on hot stone. Chef John Argaud, trained at Le Meurice and across the Basque region's most serious kitchens, delivers food that is precise without being remote, and the panoramic countryside views frame every meal.
