Bastelicaccia, France
Auberge du Prunelli
A Michelin Plate-recognised auberge in Bastelicaccia operating since 1860, Auberge du Prunelli delivers Corsican country cooking rooted in the valley's own produce: charcuterie, cheese, honey, garden vegetables, and orchard fruit. With over 200 Corsican wines and a shaded terrace overlooking the Prunelli river, it represents the kind of ingredient-driven, generationally run table that the island does better than almost anywhere in France.
