
Audierne, France
Orizhon
On Audierne's working quayside, Orizhon earns both a Michelin Bib Gourmand (2024) and a Michelin Plate (2025) for seafood cookery that follows the tide rather than the trend. The Finistère port sets the kitchen's rhythm: what the boats bring in shapes what arrives at the table. At the €€ price tier, this is serious harbour-side cooking without the fanfare of a destination restaurant.





