
Alleyras, France
Le Haut-Allier
A Michelin-starred hotel-restaurant in the volcanic gorges of the Haute-Loire, Le Haut-Allier frames the region's produce, wild mushrooms, Auvergne meats, river salmon, foraged plants, through a modern kitchen run across two generations of the Brun family. this is one of rural France's more compelling arguments for destination dining.





