
Abbeville, France
Crustum
On Abbeville's market square, Crustum occupies a bright, art-inflected space where a delicatessen counter loaded with pâté en croûte, foie gras, and house pies signals the kitchen's priorities before you've sat down. The cooking here is precise and ingredient-driven, with a beef fillet finished with oysters, lemon, and fennel demonstrating the kind of balanced technique rarely found this far from a major French city.





