
Wihr-au-Val, France
La Nouvelle Auberge
A Michelin-starred former coaching inn on the edge of the Munster Valley, La Nouvelle Auberge splits across two distinct formats: a regional bistro at ground level for weekday lunches and a timber-beamed fine dining room upstairs. Chef Bernard Leray, trained under Bernard Loiseau, works with Alsatian produce to produce technically precise cooking that earned a Michelin star in 2024.




