
Tramacastilla de Tena, Spain
Hospedería El Batán
A Michelin-starred restaurant inside a converted 18th-century wool mill on the banks of the Guadalaviar river, Hospedería El Batán seats just 18 guests in a dining room furnished in the rustic style of the Sierra de Albarracín. Chef María José Meda's self-taught, territory-driven cooking draws on truffles, trout, and produce from the surrounding Teruel woodlands, with a tasting menu that reads as a precise map of the province's larder.






