Taxenbach, Austria
Taxenbacherhof
In the Salzach Valley village of Taxenbach, Taxenbacherhof operates as both a hotel and a restaurant that takes its ingredient sourcing seriously, organic regional produce, seasonally driven menus, and a kitchen that handles everything from offal to quark dumplings with equal conviction. The à la carte spans traditional Austrian territory while a three-to-six-course set menu gives the kitchen room to move.
