Schelle, Belgium
De Moestuin
De Moestuin in Schelle operates at the junction of kitchen and kitchen garden, with the Van den Wyngaert brothers dividing responsibilities between the stove and micro-agriculture. Recognised by We're Smart for its plant-forward approach, the restaurant builds its menus from what the land produces, making meat and fish optional rather than default. It sits within a growing tier of Belgian restaurants treating vegetable sourcing as a structural commitment, not a trend.
