Sankt Märgen, Germany
Zum Kreuz
Zum Kreuz in Sankt Märgen earns consecutive Michelin Bib Gourmand recognition (2024 and 2025) for country cooking that sits squarely within the Black Forest's tradition of honest, produce-led regional food. Chef Matthias Schwer runs a kitchen where the emphasis is on depth of flavour over decorative complexity. At the €€ price point, it represents one of the stronger value propositions in the southern Black Forest dining scene.
