
Rye, United Kingdom
Landgate Bistro
Positioned beside Rye's 14th-century Landgate arch, this neighbourhood bistro from Martin Peacock has been a local benchmark for years, drawing on Gallic culinary tradition and South East England's larder in equal measure. Romney Marsh lamb, South Coast fish, and house-made sorbets define the seasonal menu, while a carefully chosen wine list includes organic Sussex bottles at fair mark-ups.












