
Roquebrune-Cap-Martin, France
Le Deck
Le Deck belongs to the Riviera’s polished brasserie tradition: terrace-led, Mediterranean in outlook, and built around a reflective pool setting rather than formal fine-dining ceremony. Chef Pascal Garrigues gives the kitchen its contemporary brasserie frame, with terroir as the useful lens for reading the menu and Roquebrune-Cap-Martin as the wider coastal context.














