
Porthleven, United Kingdom
Kota
On the harbour head in Porthleven, Kota occupies a former granary where Chef-Owner Jude Kereama applies Maori, Chinese, and Malaysian heritage to Cornish seafood and seasonal produce. The result is a Michelin Plate-recognised menu of snacks and sharing plates that sits at a different register from most coastal Cornwall dining. Overnight rooms extend the visit for those willing to stay.








