Ponte Ulla, Spain
Villa Verde
A Michelin Plate-recognised address in the vineyard country south of Santiago de Compostela, Villa Verde occupies an 18th-century stone property where a traditional lareira fireplace and vaulted wine cellar set the tone for home-style Galician cooking. Seasonal wild mushrooms, angler fish, and baked hake with sea urchin anchor a menu priced at the accessible end of the region's dining spectrum, making it a sound choice for visitors exploring the Ulla valley.
