Obermeisling, Austria
Gasthaus Schwarz
In a region where Austrian cooking has largely been reworked into contemporary tasting formats, Gasthaus Schwarz in Obermeisling holds a different position entirely. Erwin Schwarz cooks Tafelspitz, Rostbraten, Waldviertler Karpfen, and weekend-only Schweinsbraten without reinterpretation or modernist sleight of hand. This is the Waldviertel's culinary tradition rendered straight, with no concessions to current fine-dining fashion.
