
Modica, Italy
Dabbanna
Dabbanna carries fifty years of family history across Piazza Principe di Napoli, where a 1971 rotisserie started by grandfather Carmelo now has a restaurant counterpart run by his grandchildren. The menu draws on Sicilian ingredients and island recipes while folding in South American inflections, a ceviche known locally as "Ciauru ri mari" among them, presented with care by an all-female service team.









