Lekunberri, Spain
Epeleta
Epeleta is a Navarre asador in the Aralar valley town of Lekunberri, drawing consistent recognition from both Michelin and Opinionated About Dining for its grill-focused menu built around premium meats and fish. The house speciality is Galician beef aged up to 21 days, served in a rustic dining room that has been given renewed purpose by the founders' daughters, Amalur and Oihane. Operating Tuesday through Sunday until 5 pm, it sits in the €€€ tier and represents the serious end of northern Spain's asador tradition.
