Hemiksem, Belgium
Cochon en Carrot
A pork-forward restaurant in Hemiksem that takes the pig as its creative foundation, Cochon en Carrot pairs meat-centric cooking with a genuinely considered vegetarian menu, including plant-based charcuterie that signals real kitchen ambition. The Carrot Menu offers a complete vegetarian progression rather than an afterthought alternative, and the kitchen accommodates fully plant-based requests when noted at booking. A quiet address on the southern fringe of the Antwerp agglomeration, worth the detour.
